Marinara Pizza

Located in the heart of New York’s Upper East Side, Marinara Pizza is a standout gem for lovers of authentic Italian cuisine and exceptional pizza. This vibrant pizzeria offers an extensive menu that brilliantly showcases traditional Italian flavors alongside inventive creations that keep locals coming back for more. Whether you're craving a quick slice or a full Italian feast, Marinara Pizza’s diverse offerings—from classic Pepperoni and Pizza Margherita with Garlic Knots to innovative plates like the Spicy Rigatoni Vodka and White Pizza with Cauliflower Crust—deliver an unforgettable experience that truly satisfies.

One cannot help but be drawn to their hearty, hand-crafted slices such as the flavorful Vodka Grandma Slice or the indulgent Buffalo Chicken and Sausage, each boasting fresh, high-quality ingredients and a perfectly balanced crust. The thin, crispy base offers a delicate crunch while supporting a rich, tangy marinara sauce that’s evidently made fresh daily. The Eggplant Parm and Margherita pizzas, highlighted repeatedly by patrons, are masterpieces of layering—vibrant basil, smooth mozzarella, and carefully seasoned toppings meld into a fragrant, palate-pleasing delight that lingers pleasantly long after the first bite.

The pizzeria also excels in homemade pasta dishes, with specials like the Bowtie Spicy Vodka and Cavatelli with Burnt Broccoli and Sausage evoking the warmth and heartiness of Italian home cooking. Complementing these is an array of delightful sides including Brick Oven Wings in multiple flavors—from spicy to BBQ—and an assortment of savory pinwheels and calzones, ensuring there’s something for every craving.

Inside, the dining atmosphere strikes a fine balance between casual comfort and clean, welcoming space. The spot offers about 20 seats, providing an intimate but energetic vibe. Patrons have praised the restaurant’s immaculate floors and strong air conditioning, creating a pleasant environment to enjoy a meal with friends or family. The friendly and accommodating staff further enhance the inviting feel, making every visit not just a meal, but a genuinely enjoyable occasion.

Customer voices echo the quality and authenticity Marinara Pizza brings to the table. Robin Kassimir, a seasoned Manhattanite, notes the remarkable freshness of the sauce and the perfectly thin crust, calling the eggplant and margarita pizzas "amazing" and preferring this location over other branches. Sooz Fitzpatrick shares how the Mozzarella-topped Margherita pies were the hit of a birthday celebration, with the staff’s warm service and prompt service adding to the delight. Others like Bradley C rave about the flavorful eggplant parm pie with mushrooms and basil, highlighting the perfect topping-to-crust ratio as one of the best pizza experiences they’ve had.

The prices are equally honest and accessible, with large slices averaging around $5, making Marinara Pizza a go-to spot for quality—and quantity—on the Upper East Side. Whether you’re after a classic slice, an expressive specialty pie, or an Italian pasta dish full of soul, this restaurant manages to marry traditional flavors with a welcoming, local charm that truly resonates.

In short, Marinara Pizza doesn’t just serve food—it crafts authentic Italian comfort with every slice and plate, inviting you to savor the richness of Italy’s beloved classics without leaving Manhattan. It’s a must-visit for anyone seeking a genuine taste experience anchored by warmth, quality, and culinary passion.